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Macromolecules - 4
1.
The chief commercial source of starch is
a) All
b) Wheat
c) Maize
d) Rice
2.
Cellulose is digested by an enzyme
a) Carboxylase
b) Fumarase
c) Cellulase
d) Sucrase
3.
Fats and oils are
a) Partially soluble in water
b) Insoluble in water
c) Soluble in water
d) Sparingly soluble in water
4.
The reaction between oil and KOH is called
a) Condensation
b) Neutralization
c) Polymerization
d) Saponification
5.
The enzymatic reaction occurs best at or around
a) 37
o
C
b) 47
o
C
c) 27
o
C
d) 37
o
F
6.
Starch is a mixture of polysaccharides
a) Eight
b) Six
c) Four
d) Two
7.
Polymer
a) Macromolecule
b) Monosaccharide
c) Phosphatase
d) Oligosaccharideds
8.
Cholesterol
a) Macromolecule
b) Phosphatase
c) Steroids
d) Oligosaccharideds
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