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Macromolecules - 12
1.
Animal and vegetable fats and oils have different chemical structures.
a) False
b) True
2.
Lipids are insoluble in water.
a) False
b) True
3.
The structure of proteins cannot be disrupted by heat.
a) True
b) False
4.
The rate of enzymatic reaction is directly proportional to the concentration of the substrate.
a) False
b) True
5.
Strach is a pure compound.
a) True
b) False
6.
The molecular mass of the polymer is the product of the molecular mass of the repeating unit and the degree of polymerization.
a) False
b) True
7.
Diamond is inorganic polymer.
a) False
b) True
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