This page requires a JavaScript-enabled browser
Instructions on how to enable your browser are contained in the help file.
Chemistry Class 12 Chapter 14
Macromolecules
Test 10
1.
Which of the following is called milk sugar?
Sucrose
Maltose
Galactose
Lactose
2.
The functional group present in fats is?
Alchoholic group
Carboxylic acid group
Ketonic group
Ester group
3.
The denaturation of protein may be caused by?
Heating
All
Change of ph
Strongly oxidizing condition
4.
Protein obtained by heating bones skin and tendones in water?
Collagen
Lipoprotein
Globulin
Gelatin
5.
Which of the following is purine?
Thymine
Guanine
Uracil
Cytosine
6.
Which of the following is unsaturated fatty acid?
Palmitic acid
Stearic acid
Maleic acid
Oleic acid
7.
Which of the following is common table sugar?
Sucrose
Maltose
Fructose
Lactose
8.
LHD-1 is raised in?
Rickets
Cancer
Heart disease
Jaundice
9.
The main structural feature of protein is?
peptide linkage
ester linkage
none of these
ether linkage
10.
Proteins present in connective tissue throughout the body?
Albumin and legumin
Legumin and collagen
None of these
Albumin and globulin
This is more feedback!
This is the feedback!
