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Biology 12 Ch-27 BIOLOGY AND HUMAN WELFARE- 47
1.
What is incubated with gyle?
Acteobacter
Yeast
Lactobacillus
Streptococcus
2.
What (in the gyle) is converted to acetic acid?
Phenol
Polio
Ethanol
Ehene
3.
Ethanol in the gyle is converted to ............ acid?
Lactic
Benzoic
Formic
Acetic
4.
Which of the following are used in soy sauce making?
Soya beans
Wheat
All of these
Water
5.
Which bacteria are introduced to digest the starches to sugars?
Lactobacillus
Yeast
Streptococcus
Aspergillus orzae
6.
What is digested in the sugars by the help of fungus Aspergillus orzae?
Glucose
Lactose
Starch
Sucrose
7.
Which of the following microorganism is used in soy sauce making?
Aspergillus
Streptococcus
Lactobacillus
Orzae
8.
Which of the following microorganism is used in soy sauce making?
Orzae
Yeast
Streptococcus
Aspergillus
9.
What is formed from cereal grains ground to flour?
Bread
Cheese
Vinegar
Soy sauce
10.
What is formed from the mixture of wheat and soya beans crushed with water?
Soy sauce
Cheese
Breed
Vinegar
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