Experimental Techniques in Chemistry - 1
1.
Analytical Chemistry identification
a) Detection & identification
b) Amount of element.
c) Filtration.
d) Chemical Characterzation
2.
Qualitative Analysis
a) Chemical Characterzation
b) Filtration.
c) Amount of element.
d) Detection & identification
3.
Quantitative analysis Characterization.
a) Chemical Characterzation
b) Detection & identification
c) Filtration.
d) Amount of element.
4.
Removal of Insoluble
a) Chemical Characterzation
b) Filtration.
c) Size of particles
d) Detection & identification
5.
Variety of porosities
a) Filtration.
b) Size of particles
c) Amount of element.
d) Detection & identification
6.
Smooth filtration
a) Fluted filter paper
b) Gooch crucible.
c) Stem of funnel extend into receiving beaker.
d) Choice of solvent
7.
Increase in rate of filtration
a) Choice of solvent
b) Stem of funnel extend into receiving beaker.
c) Fluted filter paper
d) Gooch crucible.
8.
Ignition of precipitate
a) Gooch crucible.
b) Fluted filter paper
c) Choice of solvent
d) Stem of funnel extend into receiving beaker.
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