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Biology 11 Chapter - 11
Digestion - 8
1.
Most of the absorption of digested food occurs in the?
a) duodenum and stomach
b) jejunum and ileum
c) duodenum and ileum
d) duodenum and jejunum
2.
Fructose is a?
a) monosacharide
b) polysacharide
c) oligosacharide
d) disacharide
3.
Lipase is secreted by?
a) pancreas
b) stomach
c) gall bladder
d) liver
4.
Lipase digests the?
a) lipids
b) proteins
c) glucose
d) starch
5.
Digestion of lipids give rise to?
a) fatty acids and sugars
b) glycerol and amino acids
c) fatty acids and amino acids
d) fatty acids and glycerol
6.
Triacylglycerol is stored in the?
a) pancreas
b) adipose tissue
c) liver
d) stomach
7.
Chylomicron lipids are stored in the?
a) pancreas
b) adipose tissue
c) liver
d) stomach
8.
Chylomicrons are ?
a) glycoproteins
b) glycolipids
c) lipoproteins
d) nuclic acids
9.
The lipid contents of chylomicrons are?
a) 99 %
b) 60 %
c) 50 %
d) 1 %
10.
The protein contents of the chylomicrons are?
a) 50 %
b) 100 %
c) 1 %
d) 99 %
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