Biology Class 11 Chapter 8 - Fungi - Part 1

Biology Class 11 Chapter 8 - Fungi - Part 1

1. About ___________ species of mushrooms, morels and truffles are edible.

a) 100
b) 400
c) 200
d) 300

2. In basidomycetes, fruiting body is made up of mycelium which is:

a) Polykaryotic
b) Monokaryotic
c) Trikaryotic
d) Dikaryotic

3. Penicillin

a) Morel
b) Pink bread mold
c) Contaminated rye flour
d) A-Fleming

4. Neurospora

a) Pink bread mold
b) Morel
c) A-Fleming
d) Contaminated rye flour

5. Griseofulvin is obtained from fungi and is used to:

a) Relieve migraine
b) Lower blood cholestrol
c) Prevent transplant rejection.
d) Inhibit fungal growth

6. Fungi can absorb the food from substrate because they have:

a) Ascospores
b) Conidia
c) Rhizoids
d) Sporangiophores

7. Fungi store surplus food as lipid droplets or _____________ in the myceluim.

a) Parasexuality
b) Rhizoids
c) Glycogen
d) Oyster

8. Imperfect fungi show special kind of genetic recombination called as ______________.

a) Conidia
b) Rhizoids
c) Parasexuality
d) Puccinia

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