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Biology Class 11 Chapter 2 - Biological Molecules - Part 7
1.
______________ starches have branched chains and are insoluble in hot or cold water.
a) Amylopectin
b) Amylase
c) Phospholipid
d) Acylglycerol
2.
______________ is also called animal starch.
a) Carbon
b) Straight
c) Glycogen
d) Glycosidic bond
3.
In the ______________ cellulose is digested because of microorganism in their tract.
a) Amylase
b) Hydrolysis
c) Herbivores
d) Heterogenous
4.
The Lipids are a _______________ group of compound related to falty acid.
a) Herbivores
b) Carbon
c) Heterogenous
d) Hydrolysis
5.
_______________ are composed of glycerol and fatty acids.
a) Amylopectin
b) Solid
c) Acylglycerol
d) Amylase
6.
In animal fatty acids are __________ chain.
a) Solid
b) Saccharides
c) Straight
d) Herbivores
7.
Solubilitly of fatty acids in organic solvents and their melting points increase with increasing number of ___________ atom,s in chain.
a) Carbon
b) Hydrolysis
c) Herbivores
d) Biochemistry
8.
Animal Fats are ______________ at room temperature.
a) Solid
b) Carbon
c) Straight
d) Saccharides
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